Korean-style Fried Chicken


Here in the Philippines, only one thing comes to mind when you think of twice-fried super crispy and flavorful Korean fried chicken – BonChon.

They now have 3 flavors – Soy Garlic, Spicy and Honey Citrus. The Spicy flavor burns my tongue so I usually pair it with Soy Garlic or Chapchae.

I also like their Kimchi Coleslaw (only 45 PHP or 1 USD). But unless you really like spicy food, don’t order the Kimchi Coleslaw with Spicy Chicken. I almost cried when I ate them together.

Kimchi Coleslaw

They also serve beer by the way, that’s why it’s now my favorite fast food restaurant.

I give it 3.5/5 spoons.

Food – 4 spoons
Ambience – 3 spoon
Price – 4 spoons
Service – 3 spoons

While exploring Koreatown in New York, I saw KyoChon. I should have tried the chicken there. I’m curious which is better.

Branches: Metro Manila, Bulacan, Cavite, Cebu and Davao
Metro Manila Delivery: +632 6331818

Branches Worldwide: New York, San Francisco, Boston, Virginia, New Jersey, Seoul, Bangkok, Manila, Jakarta, Singapore


2 thoughts on “Korean-style Fried Chicken

  1. ohgeorgyy

    I think I’ll have to try BonChon again. Kasi my first time trying it back in Morato, hindi ko bet yung lasa. I think it was at the pinnacle of the BonChon hype dati. And super dami tao sa branch na ‘yun. I’ll try the BonChon here in Bugis. 🙂

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